Name: Chocolate Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup refined flour; ¼ cup cocoa flour; ⅓ cup powdered sugar (castor sugar); ¾ cup unsweetened almond milk; pinch of salt; 1½ tsp baking powder; 2 tbsp olive oil (vegan butter)

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These are really simple and easy chocolate pancakes. It takes a few minutes only to these fluffy and soft pancakes.

You can make them in vanilla flavor or chocolate flavor. These chocolate pancakes are what kids love anytime.

These Chocolate pancakes are vegan. You can also make them gluten-free with gluten-flour flour. However, these pancakes are made with regular white flour. These are not gluten-free though.

To make the pancakes fluffy you don't need eggs. These turn out to be fluffy and soft as melt-in-mouth. These pancakes have 6 ingredients only that are easily available in any pantry. Also, check out my potato pancakes for more ideas.

Chocolate Pancakes - Highlights

I love to make these vegan pancakes often. These are too good for breakfast and kid's finger food. A few reasons you'll love them too are -

- It's vegan

- Can customize to gluten-free

- 6 basic ingredients only

- It's easy to make

- Quick breakfast - less than 20 minutes

Ingredients you'll need

^{Please note detailed ingredients with quantity is there in the recipe card below.}

Refined flour (or self-rising flour)

Cocoa powder (unsweetened)

Castor sugar (powdered sugar)

A pinch of salt

Almond milk - unsweetened

Baking Powder

Vegan butter/ oil

How to make vegan chocolate pancakes?

Take all dry ingredients into a mixing bowl. Add plant-based milk mixing them together to a nice smooth paste.

The batter should be of thick and flowing consistency.

Now heat a griddle and grease with little oil or butter. Pour a scoop of batter and let it spread naturally without your needing to spread it.

Keep the heat medium to low else it will burn at the base and will be bitter. Once the base is cooked you can see the bubbles and tiny pores on the upper surface of the pancakes.

Now flip the pancake and cook for another 45 - 60 seconds on low medium heat. Remove once done.

Serve them hot as it is or with some extra toppings like chocolate sauce, choco chips, fruits, or vegan whipped cream. The option of toppings varies as a choice and it can be anything as a choice.

Chocolate Pancakes Recipe

Chocolate Pancakes

These vegan chocolate pancakes are easy and quick to make. Made with 6 basic ingredients these pancakes are super soft and fluffy.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings pancakes

Calories 205 kcal

Equipment

1 Griddle

Ingredients

1 cup refined flour
¼ cup cocoa flour
⅓ cup powdered sugar castor sugar
¾ cup unsweetened almond milk
pinch of salt
1½ tsp baking powder
2 tbsp olive oil vegan butter

Instructions

Take all dry ingredients into a mixing bowl. Add plant-based milk mixing them together to a nice smooth paste. The batter should be of thick and flowing consistency.
Now heat a griddle and grease with little oil or butter.
Pour a scoop of batter and let it spread naturally without your needing to spread it.
Keep the heat medium to low else it will burn at the base and will be bitter.
Once the base is cooked you can see the bubbles and tiny pores on the upper surface of the pancakes.
Now flip the pancake and cook for another 45 - 60 seconds on low medium heat. Remove once done.
Serve them hot as it is or with some extra toppings like chocolate sauce or chocolate chips.

Notes

The batter should be of thick and flowing consistency. Don't make it too thin so that it will spread through the pan. But it should naturally flow 2 - 4 cm when you pour the batter on the griddle.

Nutrition

Serving: 1pancakeCalories: 205kcal

Keyword Chocolate Pancakes, Vegan Chocolate Pancakes, Vegan Pancakes

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