Chocolate Pancakes
These vegan chocolate pancakes are easy and quick to make. Made with 6 basic ingredients these pancakes are super soft and fluffy.
Equipment
- 1 Griddle
Ingredients
- 1 cup refined flour
- ¼ cup cocoa flour
- ⅓ cup powdered sugar castor sugar
- ¾ cup unsweetened almond milk
- pinch of salt
- 1½ tsp baking powder
- 2 tbsp olive oil vegan butter
Instructions
- Take all dry ingredients into a mixing bowl. Add plant-based milk mixing them together to a nice smooth paste. The batter should be of thick and flowing consistency.
- Now heat a griddle and grease with little oil or butter.
- Pour a scoop of batter and let it spread naturally without your needing to spread it.
- Keep the heat medium to low else it will burn at the base and will be bitter.
- Once the base is cooked you can see the bubbles and tiny pores on the upper surface of the pancakes.
- Now flip the pancake and cook for another 45 - 60 seconds on low medium heat. Remove once done.
- Serve them hot as it is or with some extra toppings like chocolate sauce or chocolate chips.
Notes
The batter should be of thick and flowing consistency. Don't make it too thin so that it will spread through the pan. But it should naturally flow 2 - 4 cm when you pour the batter on the griddle.
Nutrition
Serving: 1pancakeCalories: 205kcal
Tried this recipe?Let us know how it was!