• Wash and remove the hard layers of leaves from the head.
• Cut off the stem and scrape to the core making sure the leaves are not completely detached.
• Cut the cabbage into 1 - 1 1/2 inch slices either lengthwise (vertically) or widthwise (horizontally).
• Now place the slices on a clean dry plate or tray.
• Brush the top with olive oil and on top sprinkle the seasonings.
• Flip and season the other side also.
• First, brush with oil, and then sprinkle the spices and seasonings. To evenly spread, use a brush but optional though.

Roasted cabbage steaks in the oven

• Preheat the oven to 400F.
• Grease a baking tray lightly lined with parchment paper.
• Place the seasoned cabbage on the tray.
• Place the tray in the oven and cook for 15 minutes. Remove the tray.
• With help of a wide spatula, flip the cabbage slices carefully.
• If required, add some more seasonings with a spray of oil. However, this is optional since we have seasoned in the beginning.
• Place the tray back in the oven and cook again for 10 minutes or till they reach the desired doneness.

Air Fryer Roasted Cabbage Steak

• Preheat the air fryer to 400 F.
• Place the seasoned cabbage slices in the basket.
• Don't overcrowd the basket allowing for the hot air to pass through.
• Cook the cabbage for 12 - 14 minutes depending on the thickness of the cabbage steaks.
• No need to flip the slices here.
• Once done, remove and serve hot.