Vegan Potato Pancakes
Vegan Potato Pancakes - A simple and delicious vegan breakfast
Equipment
- 1 Cheese Grater
- 1 Mixing bowl
- 1 skillet
- 1 spatula
Ingredients
- 1 lb potatoes any variety, large in size
- 1/4 cup all purpose flour
- 2 tbsp cornstarch
- salt & pepper to taste
- 2 - 3 tbsp unsweetened almond milk
- 1 tbsp spring onions/ chives finely chopped
Instructions
- Wash and clean the potatoes. No need to peel off the skin.
- Now Grate potatoes using a large box cheese grater. Use the thick-cut side.
- Now squeeze out excess water from the grated potatoes.
- Take a handful of potatoes and press hard or use a muslin cloth.
- Transfer the potatoes to a clean mixing bowl.
- Add flour and seasonings to the bowl.
- Mix the ingredients together and they will bind with the moisture of potatoes.
- But if it turns too dry, you may add a little plant based milk or water to make the pancake mixture.
- Heat a frying pan over medium heat and add enough oil to coat the bottom.
- Scoop 1/4 cup of potato mixture into the pan for each pancake.
- Flatten the surface slightly.
- Flip and cook both sides. Each side will take two to three minutes on medium heat.
- Cook until both sides are golden brown. Serve with your favorite toppings and enjoy!
Tried this recipe?Let us know how it was!