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instant pot kidney beans

Instant Pot Kidney Beans

Kidney beans are easy to make in the instant pot even if they are not soaked. Instant pot makes the beans so perfect and soft.
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Prep Time 1 minute
Cook Time 45 minutes
NPR 10 minutes
Total Time 56 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 185 kcal

Equipment

  • 1 instant pot

Ingredients
  

  • 1 cup red kidney beans
  • 3.5 cup broth/ water

Instructions
 

  • Wash and rinse the beans with warm water 2 - 3 times before adding them to the instant pot.
  • Add water to the pot and add rinsed kidney beans and a pinch of salt. Salt is optional and can skip.
  • Close the lid and turn the pressure valve to seal.
  • Cook on manual pressure cook mode, high for 45 minutes. It will take around 8 - 10 minutes to come to pressure.
  • Wait for natural pressure release that might take 10 minutes.
  • Remove the beans from the excess liquid. Kidney beans are ready to use now.

Nutrition

Calories: 185kcal
Keyword Instant Pot Kidney Beans, Instant Pot Red Beans
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