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vegan greek yogurt

Vegan Greek Yogurt

Make your own dairy-free Greek yogurt easily at home with 4 ingredients only. This is plant-based, rich, creamy, and gluten-free yogurt. A perfect vegan alternative to Greek Yogurt.
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Prep Time 6 minutes
Cook Time 10 minutes
Fermentation 1 day
Total Time 1 day 16 minutes
Course Breakfast, Condiments
Cuisine Greek
Servings 6
Calories 59 kcal

Equipment

  • 2 Mixing bowl large
  • 1 High Speed Blender
  • 1 Airtight Container
  • 1 Sauce pan

Ingredients
  

  • 2 cups cashew nuts whole, raw
  • 2 cans full cream coconut milk
  • 3 - 4 tbsp tapioca starch
  • 4 probiotic capsules

Instructions
 

  • Soak the cashews overnight or in hot water for 4 - 6 hrs.
  • After that, transfer the cashews to a highspeed blender followed by tapioca starch coconut milk.
  • Blend them nicely for a smooth consistency.
  • Transfer the blended cashew cream to a pot.
  • Simmer for a few minutes stirring continuously and bring it to a thicker consistency.
  • Once it reaches the desired consistency (thicker), remove it from heat and allow it to cool down completely.
  • Then, combine the milk and probiotic in the air-tight container.
  • Then allow it to ferment for 24 - 36 hours and enjoy homemade Dairy-free Greek Yogurt.

Notes

How to store?

Transfer to any air-tight glass jar and refrigerate for 2 weeks when stored properly and covered with a lid.

Nutrition

Serving: 100gCalories: 59kcal
Keyword Dairy-free Greek Yogurt, Vegan Greek Yogurt
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