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vegan blueberry pancakes

Vegan Blueberry Pancakes

These are easy and quick pancakes loaded with all goodness of blueberries. These vegan blueberry pancakes are too yummy and makes a great breakfast.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes

Equipment

  • 1 Mixing bowl
  • Griddle
  • spatula

Ingredients
  

  • 2 cup all purpose flour
  • ¼ cup powdered sugar or as desired sweetness
  • 2 tsp baking powder
  • ¾ cup unsweetened almond milk/ soy milk or as required to make a thick flowing batter
  • 1 pinch of salt
  • cup blueberries
  • 2 - 4 tbsp olive oil or vegan butter

Instructions
 

  • Take all dry ingredients in a bowl.
  • Add the milk slowly mixing the ingredients to make a thick flowing batter.
    Note - The batter should be thick enough to flow easily from the spoon to the pan but should not spread itself like a crepe.
  • Add the blueberries to the batter and mix them all well.
  • Grease a griddle on medium-high heat. Pour one spoonful of batter and let it spread naturally as much it goes (it should not spread too much).
  • Wait for 45 - 50 seconds before flipping them.
  • It will puff up slowly with tiny bubbles and some pores on top while the bottom part is getting done.
  • When you see the top part is not too much watery and started to taking the texture, flip it.
  • Cook for another 20 - 30 seconds before taking out.
  • The blueberries will ooze out juices when heated making few bluish or purplish patches on the pancakes.
  • Remove and serve with a drizzle of maple syrup or vegan whipped cream or your favorite toppings.
Keyword Vegan Blueberry Pancakes, Vegan Pancakes
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